Global Perspectives in Food Science and Innovation (GPFSA) is a peer-reviewed journal dedicated to advancing research in food science, technology, and systems innovation. The journal provides a global platform for scholars, scientists, and industry professionals to share cutting-edge findings that address critical issues across the entire food supply chain.

With a focus on innovation, safety, sustainability, and nutrition, this journal explores the scientific, technological, and socio-economic dimensions of food production, processing, distribution, and consumption. It welcomes interdisciplinary research that contributes to enhancing food quality, ensuring food safety, promoting sustainable practices, and improving nutritional outcomes.

Global Perspectives in Food Science and Innovation aims to tackle pressing global challenges such as food security, climate-resilient agriculture, waste reduction, and equitable access to nutritious food. By fostering dialogue between academia, industry, and policymakers, the journal supports the development of resilient and future-ready food systems worldwide.